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La Pavoni PC-16 Professional 16 Cup Espresso Machine Chrome Finish, 38 oz Boiler Capacity

La Pavoni PC-16  Professional 16 Cup Espresso Machine Chrome Finish, 38 oz Boiler Capacity by La Pavoni
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La Pavoni PC-16 Professional 16 Cup Espresso Machine Chrome Finish, 38 oz Boiler Capacity by La Pavoni

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List Price: $1099.00
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La Pavoni PC-16 Professional 16 Cup Espresso Machine Chrome Finish, 38 oz Boiler Capacity by La Pavoni
Made in Italy

Product Features:
38 oz. boiler capacity. Makes 16, 2oz.cups of Espresso. Dual frothing systems. Internal thermostat to control pressure. Makes one or two cups at a time. Nickel plated solid brass boilers triple chrome plated. Mounted pressure gauge. Chrome base. Demonstration video included. ETL listed. Re-set fuse. S/S element. One year warranty. Volt 110.Watts 1000 Weight 4 lbs. Height 12". Made in Italy Each machine is hand crafted and designed to last years and give constant perfect espresso with each pull of the lever. Design features incorporate the best of modern technology and the triple plating ensures that your machine will look beautiful for years to come.

Availability:
This product is temporarily out of stock. It is not available for purchase though it can still be listed in your store. When it comes back in stock it we will update your store automatically to allow purchases.

Return Policy:
This product may be returned for any reason within 7 days of shipment provided that it is in original condition (unused, unworn, unwashed) and is in the original packaging. A restocking fee and return shipping fees may apply. Please note: Apparel (clothing, belts, hats) can only be exchanged if the product has a manufacturing defect. If you need to order a different size or color, you will need to return the original item you ordered and place a separate order.

About La Pavoni:
La Pavoni Spa was founded in Milan in 1905 by Desiderio Pavoni. His first invention was patented on September 1st , 1902 and gave life to the first espresso coffee machine. It was a vertical machine, with a boiler kept at a constant pressure by a gas-ring which it rested on, or by means of electricity, with side brewing groups (from 1 to 4) supported by inside hooks and had a filter for ground coffee. By opening a knob, at a pressure of 1,5 bar, water first and then steam passed through the ground coffee in the filter, enabling the brewing of the espresso, which - in one minute - was ready in the cup; the machine was also fitted with some knobs to get hot water or steam to prepare hot drinks. Being the first machine of its kind to be marketed, this model spread the fashion of drinking Italian style "espresso" coffee at the bar, in Europe, first, and then around the whole world. This system of obtaining the coffee and the mechanics of the machines remained the same till the post-war period. In 1948 a new system was introduced. Water was taken from the boiler under pressure. It was then filtered through the coffee by means of a piston pushed by a spring at ten bars pressure. In 1961, the first electrical machine for domestic use was created. Since the middle of the eighties, the company has been studying new ideas and creating panels in thermoplastic materials, speeding up the production cycle considerably. Great attention has been paid to ergonomics, as well as to research into new technological developments. On 29 January 1999 La Pavoni obtained the UNI EN ISO 9001 certification (number 9130 PAV2) and IQ Net - registration number IT-8070 issued by the competent Certification Institutes and the conformity to the norms ISO 9001:2000 of 14 November 2003.

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